일품해물라면
Romanized Ilpumhaemullamyeon
(주) 팔도 · fried instant noodles · Net content 120g · 8801128503679
9 additives · 0 marked “Check”Some ingredients (맛나베이스, gochujang seasoning powder, mixed seasoning +2 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories404 kcal485 kcal
- SodiumHigh1,633.3 mg1,960 mg
- Carbohydrate65 g78 g
- SugarsLow2.5 g3 g
- Fat11.7 g14 g
- Trans fatNone0 g0 g
- Saturated fatHigh6.7 g8 g
- Cholesterol7.1 mg9 mg
- Protein10 g12 g
- Calories (Per serving 120g)485 kcal
The whole pack has 1,960mg sodium · 98% of the daily value (2,000mg)
High and low are judged per 100g (ml)
Additives & ingredients to know 9 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 8
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Antioxidants (tocopherols etc.) · Common
Antioxidants (tocopherols etc.)Antioxidant E306–E309·E392Common
Additives that keep fats from going rancid. Tocopherols are forms of vitamin E. More about Antioxidants (tocopherols etc.)
산화방지제(토코페롤 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Some ingredients (맛나베이스, gochujang seasoning powder, mixed seasoning +2 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)SoybeanWheatShrimpPorkSquidShellfish (incl. oyster, abalone, mussel)
Allergens inside 맛나베이스, gochujang seasoning powder, mixed seasoning +2 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, squid fish/seafood 오징어, shrimp fish/seafood 새우, mussel fish/seafood 홍합
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, squid fish/seafood 오징어, shrimp fish/seafood 새우, mussel fish/seafood 홍합, eggs
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
noodles: wheat flour (wheat: USA, Australia), potato starch, modified starch, palm oil (Malaysia), refined salt, gluten, 에그칼 (egg), 감미 oil S, onion, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, vitamin B, d- tocopherol (mixed 형), 올레오레진로즈메리 soup base: refined salt, monosodium glutamate (MSG) (flavor enhancer), sugar, flavor enhancer, acidity regulator, stir-fried chili powder -1, chili powder, ginger powder, 링 red chili, seasoned garlic powder -3, dried sea mustard (wakame), stir-fried 짬뽕 powder, 맛나 base, seasoning powder (pork), seasoned squid powder, seasoned shrimp powder (wheat, soybean, shrimp), shiitake mushroom extract powder B, 도화 shrimp powder, seasoning powder 에이, gochujang seasoning powder, mixed seasoning, 매운 seasoned chili pepper flavor powder, mussel extract powder, 미 deodeok root extract powder, seasoned flavor powder, paprika extract (color), chili seed flavor oil, 키토산 oligosaccharide powder, onion powder, dried green onion, dried cabbage, dried carrot, shrimp 모양 flakes, dried squid
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면:소맥분(밀:미국산,호주산),감자전분,변성전분,팜유(말레이시아산),정제염,글루텐,에그칼(계란),감미유S,양파,면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,비타민B,d-토코페롤(혼합형),올레오레진로즈메리 스프:정제염,L-글루타민산나트륨(향미증진제),설탕,향미증진제,산도조절제,볶음고추분말-1,고추분말,생강분말,링홍고추,조미마늘분-3,건미역,볶음짬뽕분말,맛나베이스,조미양념분(돼지고기),조미오징어분말,조미새우분말(밀,대두,새우),표고버섯엑기스분말B,도화새우분말,조미분에이,고추장양념분말,혼합조미료,매운조미고추맛분,홍합엑기스분말,미더덕엑기스분말,조미맛분,파프리카추출색소,고추씨맛기름,키토산올리고당분말,양파분말,건파,건양배추,건당근,새우모양후레이크,건오징어
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.