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뉴트리짜장면 photo

뉴트리짜장면

Romanized Nyuteurijjajangmyeon

(주) 팔도 · fried instant noodles · Distributor 한국암웨이㈜ · 8809296882398

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g283kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories283 kcal
  • SodiumHigh675 mg
  • Carbohydrate40.5 g
  • SugarsLow5 g
  • Fat10.5 g
  • Trans fatNone0 g
  • Saturated fatHigh5.5 g
  • Cholesterol2 mg
  • Protein6.5 g

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPork

Ingredients (auto-translated)

noodles, black bean sauce (jjajang) soup base, noodles, wheat flour, guar gum, palm oil, phosphate, modified starch, vitamin B2, refined salt, vitamin B1 (고시형), 감미 oil, starch, noodles miso, green tea flavor liquid, onion concentrate, black bean sauce (jjajang) soup base, onion, PA-1, purified water, 찰 corn starch, black bean paste, 복합감칠 flavor powder, cabbage, refined salt, potato, ginger concentrate, pork fat, 5- disodium ribonucleotides, sugar, glycine, pork, sodium bicarbonate, soybean oil

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면, 짜장스프, 면, 밀가루, 구아검, 팜유, 인산염, 변성전분, 비타민 B2, 정제염, 비타민 B1(고시형), 감미유, 전분, 면미소, 녹차풍미액, 양파농축액, 짜장스프, 양파, PA-1, 정제수, 찰옥수수전분, 춘장, 복합감칠맛분말, 양배추, 정제염, 감자, 생강농축액, 돼지지방, 5-리보뉴클레오티드이나트륨, 설탕, 글리신, 돼지고기, 탄산수소나트륨, 대두기름

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soup base 스프Wheat flour 밀가루Palm oil 팜유Modified starch 변성전분Vitamin B2 비타민B2Refined salt 정제소금Vitamin B1 비타민B1Starch 전분Miso 미소Green tea 녹차Onion 양파Black bean paste 춘장Cabbage 양배추Potato 감자Ginger 생강Pork fat 돼지지방Sugar 설탕Glycine 글리신Pork 돼지고기Sodium bicarbonate 탄산수소나트륨Soybean 대두

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

뉴트리짜장면: ingredients & nutrition summary

뉴트리짜장면 (Nyuteurijjajangmyeon) is a fried instant noodles product made by 팔도.

Per 100 g it lists 283 kcal, 5 g sugars, 675 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources