Jjikmeok
EN
한국어English简体中文繁體中文日本語
Gapjigi
일품(一品)짜장면 photo

일품(一品)짜장면

Romanized Ilpum(一品)Jjajangmyeon

유탕면류

Nutrition grade C

5 additives · 0 marked “Check”

Caloriesper 100 g275kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories275 kcal
  • SodiumHigh690 mg
  • Carbohydrate43 g
  • SugarsLow4.5 g
  • Fat10 g
  • Trans fatNone0 g
  • Saturated fatFairly high5 g
  • Cholesterol2.6 mg
  • Protein6 g
  • Fiber5.5 g

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: lard (pork fat) 돈지, pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: lard (pork fat) 돈지, pork 돼지

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: lard (pork fat) 돈지, pork 돼지

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPork

Ingredients (auto-translated)

noodles: wheat flour (wheat: USA, Australia), palm oil (Malaysia), modified starch, refined salt, 감미 oil S, starch, onion concentrate, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), acidity regulator, guar gum, vitamin B2, green tea flavor liquid. black bean sauce (jjajang) soup base: onion (China), black bean paste 13%{wheat flour (wheat), caramel color, soybean (soybean), refined salt, 종국}, purified water, potato, cabbage, lard (pork fat) (pork), sugar, pork, modified starch, starch, 복합감칠 flavor powder, refined salt, ginger concentrate, flavor enhancer, acidity regulator, dextrin

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면:소맥분(밀:미국산,호주산),팜유(말레이시아산),변성전분,정제염,감미유S,전분,양파농축액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),산도조절제,구아검,비타민B2,녹차풍미액. 짜장스프:양파(중국산),춘장13%{소맥분(밀),카라멜색소,대두(대두),정제염,종국},정제수,감자,양배추,돈지(돼지고기),설탕,돼지고기,변성전분,전분,복합감칠맛분말,정제염,생강농축액,향미증진제,산도조절제,덱스트린

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Palm oil 팜유Modified starch 변성전분Refined salt 정제소금Starch 전분Onion 양파Noodle alkaline agent (kansui) 면류첨가알칼리제Potassium carbonate 탄산칼륨Sodium carbonate 탄산나트륨Acidity regulator 산도조절제Vitamin B2 비타민B2Green tea 녹차Soup base 스프Black bean paste 춘장Soybean 대두Potato 감자Cabbage 양배추Lard (pork fat) 돈지Pork 돼지고기Sugar 설탕Ginger 생강Flavor enhancer 향미증진제Dextrin 덱스트린

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

일품(一品)짜장면: ingredients & nutrition summary

일품(一品)짜장면 (Ilpum(一品)Jjajangmyeon) is a Korean food product.

Per 100 g it lists 275 kcal, 4.5 g sugars, 690 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources