팔도 사리면

Romanized Paldo Sarimyeon

㈜팔도 · 유탕면류 · Net content 110g · 8809296881605

ABCDE

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g436kcalPer serving 110g 480kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories436 kcal
SodiumHigh618.2 mg
Carbohydrate70 g
SugarsLow0.9 g
Fat13.6 g
Trans fatNone0 g
Saturated fatHigh8.2 g
Cholesterol0 mg
Protein8.2 g
Calories (Per serving 110g)480 kcal

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

noodles/wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, refined salt, 감미 oil S (soybean), noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, 알긴산 propylene glycol, green tea flavor liquid, vitamin B2

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,정제염,감미유S(대두),면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,알긴산프로필렌글리콜,녹차풍미액,비타민B2

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria