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Soybean

Soybean is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.

How it's written on Korean labels

대두 soybean콩 bean두유 soy milk두부 tofu간장 soy sauce된장 soybean paste (doenjang)대두유 soybean oil대두레시틴 soy lecithin분리대두단백 soy protein isolate

Jjikmeok finds these words by text matching, so it can miss or over-match some items.

If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.

Common in

Soy sauceSauces & dressingsSnacksBreadHam & sausage

When checking a label

Related ingredients

Soybean 대두Bean 콩Soy milk 두유Tofu 두부Soy sauce 간장Soybean paste (doenjang) 된장Soybean oil 대두유Soy protein isolate 분리대두단백Soy sauce powder 간장분말Black soybean 검은콩Soup soy sauce 국간장Soy protein 대두단백Hydrolyzed soy protein 대두단백가수분해물Soybean powder 대두분말Acid-hydrolyzed soy sauce 산분해간장Brewed soy sauce 양조간장Fish soy sauce 어간장Small black soybean 쥐눈이콩Dark soy sauce 진간장Soybean flour 콩가루Defatted soybean 탈지대두Blended soy sauce 혼합간장

Products with Soybean

Products collected by Jjikmeok whose Korean ingredient list includes Soybean.

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

Other allergens

EggMilkBuckwheatPeanutWheatMackerelCrabShrimpPorkPeachTomatoSulfitesWalnutChickenBeefSquidShellfishPine nut

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens