Hot Chicken Flavor Ramen
Samyang · noodles · 18801073121338
9 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories270 kcal
- SodiumHigh673 mg
- Carbohydrate43.4 g
- SugarsLow3.6 g
- Fat8.2 g
- Saturated fatFairly high4.1 g
- Protein6.1 g
- Fiber0.5 g
- Calories (Per serving 140g)378 kcal
- Calories (Whole pack 5,600g)15,120 kcal
Same kind, fewer additives
Products among noodles on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
Labels on the package: Halal · Open Food Facts
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken (flavor name)
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: chicken (flavor name)
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: chicken (flavor name)
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 9 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 8
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Citric acid · Common
Citric acidAcidity regulator E330Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Sodium carbonates · Common
Sodium carbonatesRaising agent E500Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Sodium carbonates · Common
Sodium carbonatesRaising agent E500iCommon
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Potassium carbonates · Common
Potassium carbonatesRaising agent E501Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Potassium carbonates · Common
Potassium carbonatesRaising agent E501iCommon
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanGluten (cereals)Sesame
Ingredients
noodle (76,6%) { wheat flour , modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin [e322]), acidity regulator (potassium carbonate [e501], sodium carbonate [e500], sodium phosphate dibasic [e339]), citric acid [e330]), thickener (guar gum [e412]), green tea flavor oil}, soup (22,7%) {water, artificial chicken flavor powder, soy sauce, sugar, chili pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder}, flake (0,6%) {roasted sesame, roasted laver}
Ingredient list from Open Food Facts. Always check the package label.
From Open Food Facts
- NOVA 4: ultra-processed food
- Labels on the package: Halal
- Contains palm oil
- Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.