Jjikmeok
EN
Gapjigi
메밀소바 photo

메밀소바

Romanized Memilsoba

주식회사 신세계푸드 이천 2공장 · fresh noodles · Distributor ㈜이마트 · Net content 421.4g · 8809192917675

Nutrition grade D (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g221kcalPer serving 210.7g 465kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories221 kcal
  • SodiumHigh1,333.6 mg
  • Carbohydrate46.5 g
  • SugarsLow2.8 g
  • Fat1 g
  • Trans fatNone0 g
  • Saturated fatLow0.1 g
  • Cholesterol0.3 mg
  • Protein6.6 g
  • Calories (Per serving 210.7g)465 kcal

Same kind, fewer additives

Products among fresh noodles on Jjikmeok with fewer additives than this one (7). Values per 100 g (ml).

Other products of the same kind

Products among fresh noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: alcohol 알콜, ethyl alcohol 주정, mirin alcohol 미림

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish/seafood 가쓰오, tuna fish/seafood 참치, anchovy fish/seafood 멸치

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish/seafood 가쓰오, tuna fish/seafood 참치, anchovy fish/seafood 멸치

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

BuckwheatSoybeanWheat

Ingredients (auto-translated)

* fresh buckwheat noodles: wheat flour (wheat: Australia, USA, Canada), buckwheat flour -S [buckwheat flour 40% (Korea), wheat flour 60% (USA, Australia)]19.58%, mixed preparation (modified starch, maltodextrin), modified starch, refined salt (Korea), black rice rice flour, 쎄니콜 95 (fermented 알콜 95%, purified water), 후레쉬 -B1 (acidity regulator, glycine, refined salt, purified water)* buckwheat 장: purified water, dark soy sauce{purified water, acid-hydrolyzed soy sauce [소맥 gluten (wheat: imported)], refined salt 9 Korea), brewed soy sauce [defatted soybean (imported), 소맥 (USA), refined salt, 종국], high-fructose corn syrup, ethyl alcohol}, cooking wine seasoning{purified water, high-fructose corn syrup, 액상 glucose, lemon vinegar [lemon juice concentrate (lemon: Israel), ethyl alcohol (Korea)], refined salt, oligosaccharide}, high-fructose syrup (corn starch), white sugar, 가쓰오 extract [maltodextrin, refined salt, 훈연 tuna, mirin, brewed soy sauce (soybean, wheat)}, monosodium glutamate (MSG) (flavor enhancer), refined salt, 혼다시, kelp extract S, anchovy 추출 concentrate (soybean), disodium 5'-ribonucleotides, pumpkin 산소다, glycine, 스테비오사이드 * wasabi 장: purified water, wasabi powder, high-fructose corn syrup, vinegar, 무추출 liquid, 백설창, sorbitol liquid, 고꾸미 flavor liquid A-85* 동결 dried 파: 파 97%, glucose, * baked laver (seaweed)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*생메밀면:밀가루(밀:호주산,미국산,캐나다산),메밀가루-S[메밀가루40%(국산),소맥분60%(미국산,호주산)]19.58%,혼합제제(변성전분,말토덱스트린),변성전분,정제염(국산),흑미쌀가루,쎄니콜95(발효알콜95%,정제수),후레쉬-B1(산도조절제,글리신,정제염,정제수) *메밀장:정제수,진간장{정제수,산분해간장[소맥글루텐(밀:수입산)],정제소금9국산),양조간장[탈지대두(수입산),소맥(미국산),정제소금,종국],액상과당,주정},미향{정제수,액상과당,액상포도당,레몬식초[레몬농축과즙(레몬:이스라엘산),주정(국내산)],정제염,올리고당},고과당(옥수수전분),백설탕,가쓰오엑기스[말토덱스트린,정제염,훈연참치,미림,양조간장(대두,밀)},L-글루타민산나트륨(향미증진제),정제염,혼다시,다시마엑기스S,멸치추출 농축액(대두),5'-리보뉴클레오티드이나트륨,호박산소다,글리신,스테비오사이드 *와사비장:정제수,와사비분,액상과당,식초,무추출액,백설창,소르비톨액,고꾸미풍미액A-85 *동결건조파:파97%, 포도당, *구운김

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Buckwheat 메밀Wheat flour 밀가루Wheat 밀Buckwheat flour 메밀가루Modified starch 변성전분Maltodextrin 말토덱스트린Refined salt 정제소금Black rice 흑미Rice flour 쌀가루Acidity regulator 산도조절제Glycine 글리신Dark soy sauce 진간장Acid-hydrolyzed soy sauce 산분해간장Brewed soy sauce 양조간장Defatted soybean 탈지대두Ethyl alcohol 주정Cooking wine seasoning 미향Lemon 레몬Vinegar 식초Lemon juice concentrate 레몬농축과즙Oligosaccharide 올리고당Corn starch 옥수수전분White sugar 백설탕Mirin 미림Soybean 대두Flavor enhancer 향미증진제Kelp 다시마Wasabi 고추냉이Glucose 포도당Laver (seaweed) 김

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

메밀소바: ingredients & nutrition summary

메밀소바 (Memilsoba) is a fresh noodles product made by 신세계푸드 이천 2.

Per 100 g it lists 220.7 kcal, 2.8 g sugars, 1333.6 mg sodium.

Allergens found in the ingredient list: Buckwheat, Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources