Acid-hydrolyzed soy sauce 산분해간장
A word you'll see in Korean ingredient lists
Meaning & translations
| Korean | 산분해간장 Sanbunhaeganjang |
|---|---|
| English | acid-hydrolyzed soy sauce |
| 简体中文 | 酸水解酱油 |
| 繁體中文 | 酸水解醬油 |
| 日本語 | アミノ酸液しょうゆ |
Allergen labeling
This word corresponds to a labeled allergen in Korea: Soybean.
Diet check
- Pork & alcohol (halal concerns) Not found
No pork- or alcohol-related word found here. This does not mean halal-certified. - Vegetarian (lacto-ovo) Not found
No meat or fish word found here. - Vegan Not found
No animal-derived word found here. This does not mean vegan-certified.
An automatic reading of this word only — not a certification. Always check the full ingredient list and the package.
Products with Acid-hydrolyzed soy sauce
Products collected by Jjikmeok whose Korean ingredient list includes Acid-hydrolyzed soy sauce.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Similar ingredients
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens