컵누들 우동맛

Romanized Keomnudeul Udongmat

오뚜기에스에프(주) · dried noodles · Distributor 주식회사 오뚜기 · Net content 38.1g(120kcal) · 8801045571867

ABCDE

Nutrition grade D

1 additive · 0 marked “Check”Some ingredients (tuna seasoning powder, 감칠맛베이스, flavor base +1 more) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g315kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Per 100gWhole pack 38.1g
Calories315 kcal120 kcal
SodiumHigh2,336 mg890 mg
Carbohydrate70.9 g27 g
Sugars7.9 g3 g
Fat1.3 g0.5 g
Trans fatNone0 g0 g
Saturated fatLow0 g0 g
Cholesterol0 mg0 mg
Protein5.3 g2 g
Fiber1.1 g0.4 g

The whole pack has 890mg sodium · 45% of the daily value (2,000mg)

High and low are judged per 100g (ml)

Additives & ingredients to know 1 · tap for details

Common 1

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Some ingredients (tuna seasoning powder, 감칠맛베이스, flavor base +1 more) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Shrimp Beef

Allergens inside tuna seasoning powder, 감칠맛베이스, flavor base +1 more couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, broth meat (type not stated) 육수, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, broth meat (type not stated) 육수, fish/seafood 가쓰오, tuna fish/seafood 참치, fish/seafood 피쉬, fish cake fish/seafood 어묵, shrimp fish/seafood 새우, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, broth meat (type not stated) 육수, fish/seafood 가쓰오, tuna fish/seafood 참치, fish/seafood 피쉬, fish cake fish/seafood 어묵, shrimp fish/seafood 새우, collagen 콜라겐, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: broth meat (type not stated) 육수

Ingredients (auto-translated)

* glass noodles: glass noodles (China: potato starch, mung bean starch)* soup base 류: refined sugar, soy sauce powder [acid-hydrolyzed soy sauce (defatted soybean: India), vegetable powder 해단백 -2{acid-hydrolyzed soy sauce (defatted soybean: India), soy protein isolate (soybean: USA)}], 별미튀김, 가쓰오과립 powder, dextrin, 순한 soy sauce powder, brewed soy sauce powder, tuna seasoning powder, glucose, refined salt, dietary fiber (resistant maltodextrin), 감칠 flavor base, flavor base, beef broth powder, flavor enhancer, 밀단백 concentrated powder, 우동 base powder, red chili powder, fish collagen, vegetable oil, chili powder, dried flavor flesh fish cake, dried green onion, dried sea mustard (wakame) [soy sauce (soybean, wheat), egg white (egg), lactose (milk), dried shrimp powder (shrimp)]

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*당면:당면(중국산:감자전분,녹두전분)*스프류:정백당,간장분말[산분해간장(탈지대두:인도산),식물성분해단백-2{산분해간장(탈지대두:인도산),분리대두단백(대두:미국산)}],별미튀김,가쓰오과립분말,덱스트린,순한간장분말,양조간장분말,참치조미분말,포도당,정제염,식이섬유(난소화성말토덱스트린),감칠맛베이스,맛베이스,쇠고기육수분말,향미증진제,밀단백농축분말,우동베이스분말,홍고추분말,피쉬콜라겐,식물성유지,고춧가루,건조맛살어묵,건파,건미역[간장(대두,밀),난백(계란),유당(우유),건새우분말(새우)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria