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둥지냉면비빔냉면 photo

둥지냉면비빔냉면

Romanized Dungjinaengmyeonbibimnaengmyeon

(주)농심 · dried noodles · 8801043003964

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

5 additives · 0 marked “Check”Some ingredients (aged seasoning base, chili pepper seasoning sauce, chili pepper seasoning powder +1 more) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g321kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories321 kcal
  • SodiumHigh611 mg
  • Carbohydrate63 g
  • Sugars12.4 g
  • Fat4.9 g
  • Trans fatNone0 g
  • Saturated fatLow1.5 g
  • Cholesterol4 mg
  • Protein6.2 g

Additives & ingredients to know 5 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (aged seasoning base, chili pepper seasoning sauce, chili pepper seasoning powder +1 more) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkBuckwheatSoybeanWheatChickenBeef

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기, chicken 치킨, chicken 닭, broth meat (type not stated) 육수 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, chicken 치킨, chicken 닭, dried pollock fish/seafood 북어

    To check: broth meat (type not stated) 육수 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, chicken 치킨, chicken 닭, dried pollock fish/seafood 북어, milk, honey 꿀

    To check: broth meat (type not stated) 육수 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: broth meat (type not stated) 육수 (flavor name)

Ingredients (auto-translated)

noodles/wheat flour (USA), potato starch (Germany), buckwheat flour mixed powder{buckwheat flour (China), non-dairy creamer (Netherlands)}, soup base 류/pear puree, aged seasoning base, refined sugar, mixed preparation (폴리글리시톨 syrup, isomaltooligosaccharide), vegetables mixed extract, chili pepper seasoning sauce, onion, high-fructose corn syrup, seasoned amino acids soy sauce, chili paste (gochujang), sesame oil, apple vinegar, refined salt, green onion, rapeseed oil, 화이트 vinegar, chili pepper seasoning powder, 매운 seasoning extract, stir-fried sesame, 동결 dried 생생 chili powder, broth flavor seasoned base, chicken 본 meat extract, garlic, honey, ginger, water kimchi, mixed preparation (modified starch, corn syrup powder), fermented apple concentrate, green plum (maesil) concentrate, cheongyang chili powder, disodium 5'-ribonucleotides, mustard flavor paste, disodium succinate, seasoned dried cucumber, dried pollock flakes, dried bok choy, 건열무 flakes

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(미국산),감자전분(독일산),메밀가루혼합분말{메밀가루(중국산),식물성크림(네덜란드산)},스프류/배퓨레,숙성양념베이스,정백당,혼합제제(폴리글리시톨시럽,이소말토올리고당),야채혼합추출물,고추양념소스,양파,액상과당,조미아미노산간장,고추장,참기름,사과식초,정제염,파,채종유,화이트식초,고추조미분말,매운양념추출물,볶음참깨,동결건조생생고추분말,육수맛조미베이스,치킨본육추출물,마늘,꿀,생강,물김치,혼합제제(변성전분,물엿분말),발효사과농축액,매실농축액,청양고추분말,5'-리보뉴클레오티드이나트륨,겨자맛페이스트,호박산이나트륨,조미건오이,북어후레이크,건청경채,건열무후레이크

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Potato starch 감자전분Buckwheat flour 메밀가루Non-dairy creamer 식물성크림Pear 배Refined sugar 정백당Isomaltooligosaccharide 이소말토올리고당Chili pepper 고추Onion 양파Amino acids 아미노산Soy sauce 간장Chili paste (gochujang) 고추장Sesame oil 참기름Apple vinegar 사과식초Refined salt 정제소금Green onion 대파Rapeseed oil 유채유Seasoning powder 조미분말Sesame 참깨Broth 육수Garlic 마늘Honey 꿀Ginger 생강Kimchi 김치Modified starch 변성전분Corn syrup 물엿Apple 사과Green plum (maesil) 매실Cheongyang chili 청양고추Mustard 겨자

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

둥지냉면비빔냉면: ingredients & nutrition summary

둥지냉면비빔냉면 (Dungjinaengmyeonbibimnaengmyeon) is a dried noodles product made by 농심.

Per 100 g it lists 321 kcal, 12.4 g sugars, 611 mg sodium.

Allergens found in the ingredient list: Milk, Buckwheat, Soybean, Wheat, Chicken, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources