Labeled allergens in Korea
Korea's food labeling standards require 22 allergenic ingredients to be declared. Shellfish includes oyster, abalone and mussel, so Jjikmeok groups them into 19 entries.
- Egg (poultry)난류, 알류, 계란
- Milk우유, 유청, 분유
- Buckwheat메밀, 메밀가루
- Peanut땅콩, 피넛, 땅콩버터
- Soybean대두, 콩, 두유
- Wheat밀, 밀가루, 소맥분
- Mackerel고등어
- Crab게, 꽃게, 대게
- Shrimp새우, 새우분말, 건새우
- Pork돼지고기, 돈육, 돈지
- Peach복숭아, 피치
- Tomato토마토, 케첩, 토마토페이스트
- Sulfites아황산나트륨, 메타중아황산나트륨, 무수아황산
- Walnut호두, 월넛
- Chicken닭고기, 닭, 계육
- Beef쇠고기, 소고기, 우육
- Squid오징어
- Shellfish (incl. oyster, abalone, mussel)조개, 굴, 전복
- Pine nut잣
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Other dictionaries: Additive dictionary · Ingredient dictionary