Shellfish (incl. oyster, abalone, mussel)
Shellfish is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
조개 clam굴 oyster전복 abalone홍합 mussel바지락 short-neck clam가리비 scallop꼬막 cockle굴소스 oyster sauce
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
When checking a label
- Often inside sauces and seasonings such as oyster sauce. Shellfish includes oyster, abalone and mussel.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Clam 조개Oyster 굴Abalone 전복Mussel 홍합Short-neck clam 바지락Scallop 가리비Cockle 꼬막Oyster sauce 굴소스Corbicula clam 재첩Shellfish 조개류
Products with Shellfish
No collected product lists Shellfish yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
EggMilkBuckwheatPeanutSoybeanWheatMackerelCrabShrimpPorkPeachTomatoSulfitesWalnutChickenBeefSquidPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens