Squid
Squid is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
오징어 squid
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
When checking a label
- Often in seafood-flavored snacks, ramyeon soup and seasonings. For “○○맛” (flavor), check whether the real ingredient is listed.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Products with Squid
No collected product lists Squid yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
EggMilkBuckwheatPeanutSoybeanWheatMackerelCrabShrimpPorkPeachTomatoSulfitesWalnutChickenBeefShellfishPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens