다담 된장찌개양념
Romanized Dadam Doenjangjjigaeyangnyeom
씨제이제일제당(주) · 혼합장 · 8801007117034
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories155 kcal
- SodiumHigh3,290 mg
- Carbohydrate16 g
- Sugars6 g
- Fat4.9 g
- Trans fatNone0 g
- Saturated fatLow0.9 g
- Cholesterol3 mg
- ProteinHigh12 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 1 · tap for details
Common 1
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanWheatShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
dextrin, chili powder, sauce, 식 meat 추출 preparation, sauce, refined salt, 5- disodium ribonucleotides, anchovy powder, sugar, sauce, sauce, soybean paste (doenjang), 다진 garlic, purified water, ethyl alcohol, 다진 onion
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
덱스트린, 고춧가루, 소스, 식육추출가공품, 소스, 정제소금, 5-리보뉴클레오티드이나트륨, 멸치분말, 설탕, 소스, 소스, 된장, 다진마늘, 정제수, 주정, 다진양파
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.