Shrimp
Shrimp is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
새우 shrimp새우분말 shrimp powder건새우 dried shrimp새우젓 salted shrimp쉬림프크릴새우 krill
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
When checking a label
- Often in seafood-flavored snacks, ramyeon soup and seasonings. For “○○맛” (flavor), check whether the real ingredient is listed.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Shrimp 새우Shrimp powder 새우분말Dried shrimp 건새우Salted shrimp 새우젓Krill 크릴새우Shrimp-flavored seasoning 새우맛시즈닝
Products with Shrimp
No collected product lists Shrimp yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
EggMilkBuckwheatPeanutSoybeanWheatMackerelCrabPorkPeachTomatoSulfitesWalnutChickenBeefSquidShellfishPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens