Chicken
Chicken is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
닭고기 chicken닭 chicken계육 chicken치킨 chicken닭뼈 chicken bone
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
When checking a label
- Often in meat extracts and broth in ramyeon soup and seasonings.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Products with Chicken
No collected product lists Chicken yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
EggMilkBuckwheatPeanutSoybeanWheatMackerelCrabShrimpPorkPeachTomatoSulfitesWalnutBeefSquidShellfishPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens