Crab
Crab is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
게 crab꽃게 blue crab대게홍게 red snow crab게살 crab meat게추출물크랩
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
When checking a label
- Often in seafood-flavored snacks, ramyeon soup and seasonings. For “○○맛” (flavor), check whether the real ingredient is listed.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Products with Crab
Products collected by Jjikmeok whose Korean ingredient list includes Crab.
- 간장꽃게장 어부와아들
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
EggMilkBuckwheatPeanutSoybeanWheatMackerelShrimpPorkPeachTomatoSulfitesWalnutChickenBeefSquidShellfishPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens