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더퀴진 크랩샐러드&프랑크 photo

더퀴진 크랩샐러드&프랑크

Romanized Deokwijin Keuraepsaelleodeu&Peurangkeu

㈜동원F&B · 분쇄가공육제품 · Net content 280g(670kcal/크랩샐러드80g+프랑크200g) · 8801047571247

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

10 additives · 0 marked “Check”

Caloriesper 100 g240kcalWhole pack 280g 672kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories240 kcal672 kcal
  • SodiumFairly high545 mg1,526 mg
  • Carbohydrate4 g11.2 g
  • SugarsLow3 g8.4 g
  • Fat20 g56 g
  • Trans fatNone0 g0 g
  • Saturated fatFairly high5 g14 g
  • Cholesterol30 mg84 mg
  • Protein11 g30.8 g

The whole pack has 1,526mg sodium · 76% of the daily value (2,000mg)

High and low are judged per 100g (ml)

Additives & ingredients to know 10 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 8

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatMackerelCrabPorkTomatoBeef

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: sausage processed meat (often pork) 소시지, beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, sausage processed meat (often pork) 소시지, fish/seafood 크랩, pollock fish/seafood 명태, fish paste fish/seafood 연육, mackerel fish/seafood 고등어

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, sausage processed meat (often pork) 소시지, fish/seafood 크랩, pollock fish/seafood 명태, fish paste fish/seafood 연육, mackerel fish/seafood 고등어, eggs, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

* 프랑크 sausage - pork 90.91% (imported), purified water, 복합스파이스 DM [알파미 powder (rice: imported), white pepper powder (imported/베트남, 인도네시아, 말레이시아등), monosodium glutamate (MSG) (flavor enhancer), soy protein (China), refined salt, 샐러리 powder YS, white sugar, powder egg white, carrageenan, mixed preparation (sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate), lactic acid bacteria fermented powder, 락색소, 콜라켄케이싱 * 크랩샐러드 - onion (Korea), mayonnaise [soybean oil (soybean: imported), egg yolk liquid (egg: Korea), fermented vinegar, crystalline fructose, refined salt], 알래스카크랩스 20% [pollock fish paste (USA), wheat starch (imported), 포테이토플러스, seasoning liquid, refined salt, crab concentrate (crab: Korea)], cucumber 피클 [염정 cucumber, seasoning liquid #201{potassium sorbate (preservative)}], carrot, crystalline fructose, prepared mustard, fermented vinegar, purified water, seasoned base 비 227, modified starch, mixed preparation (lactic acid 나트륨 powder, sodium acetate powder, silicon dioxide), xanthan gum

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*프랑크소시지-돼지고기90.91%(외국산),정제수,복합스파이스 DM[알파미분(쌀:외국산),백후추분말(외국산/베트남,인도네시아,말레이시아등),L-글루탐산나트륨(향미증진제),대두단백(중국산),정제소금,샐러리분말YS,백설탕,분말난백,카라기난,혼합제제(폴리인산나트륨,메타인산나트륨,피로인산나트륨),유산균발효분말,락색소,콜라켄케이싱 *크랩샐러드-양파(국산),마요네즈[대두유(대두:외국산),난황액(계란:국산),발효식초,결정과당,정제소금],알래스카크랩스20%[명태연육(미국산),소맥전분(외국산),포테이토플러스,조미액,정제소금,게농축액(게:국산)],오이피클[염정오이,조미액#201{소브산칼륨(보존료)}],당근,결정과당,조제겨자,발효식초,정제수,조미베이스비227,변성전분,혼합제제(젖산나트륨분말,초산나트륨분말,이산화규소),잔탄검

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Rice 쌀White pepper 백후추Flavor enhancer 향미증진제Soy protein 대두단백Refined salt 정제소금White sugar 백설탕Egg white 난백Lactic acid bacteria 유산균Onion 양파Mayonnaise 마요네즈Soybean oil 대두유Soybean 대두Egg yolk 난황Egg 달걀Vinegar 식초Crystalline fructose 결정과당Pollock 명태Fish paste 연육Wheat starch 밀전분Crab 게Preservative 보존료Carrot 당근Mustard 겨자Modified starch 변성전분Sodium acetate 초산나트륨Silicon dioxide 이산화규소

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

더퀴진 크랩샐러드&프랑크: ingredients & nutrition summary

더퀴진 크랩샐러드&프랑크 (Deokwijin Keuraepsaelleodeu&Peurangkeu) is a Korean food product made by 동원F&B.

Per 100 g it lists 240 kcal, 3 g sugars, 545 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Mackerel, Crab, Pork, Tomato, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources