순수 다져만든 떡갈비

Romanized Sunsu Dajyeomandeun Tteokgalbi

레드앤그린푸드㈜ · 분쇄가공육제품 · Distributor 아워홈 · Net content 560g · 8809257827604

ABCDE

Nutrition grade A (some values missing)

5 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g250kcalPer serving 40g 100kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories250 kcal
SodiumLow37.5 mg
Carbohydrate12.5 g
SugarsLow2.5 g
Fat15 g
Trans fatNone0 g
ProteinHigh15 g
Calories (Per serving 40g)100 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, lard (pork fat) 돈지, ethyl alcohol 주정, rice wine (cheongju) alcohol 청주
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, lard (pork fat) 돈지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, lard (pork fat) 돈지, eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Stevia

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork

Ingredients (auto-translated)

pork (Korea)59.67% [갈비 flesh 33.44%, 등심 33.28%, 뒷다리 flesh 33.28%], 떡편 8.50% [쌀 94.3% (imported), mixed preparation (modified starch, dextrin), refined salt (Korea), ethyl alcohol], lard (pork fat) 방, onion, 액상과장, purified water, green onion, dried breadcrumbs (soybean, wheat), garlic, 크러쉬드 pineapple, dark soy sauce, 황백당, 케이에스피 (milk), 두류 preparation, egg white liquid (egg), 떡갈비 seasoning sauce, rice wine (cheongju), sesame oil, monosodium glutamate (MSG) (flavor enhancer), mixed preparation (acidity regulator), refined salt, mixed preparation [caramel color, maltodextrin, enzymatically modified stevia], black pepper powder, soy sauce powder, 훈연 flavoring 파우더, sodium nitrite (color fixative)

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산)59.67%[갈비살33.44%,등심33.28%,뒷다리살33.28%],떡편8.50%[쌀94.3%(수입산),혼합제제(변성전분,덱스트린),정제염(국산),주정],돈지방,양파,액상과장,정제수,대파,건빵가루(대두,밀),마늘,크러쉬드파인애플,진간장,황백당,케이에스피(우유),두류가공품,난백액(계란),떡갈비양념장,청주,참기름,L-글루타민산나트륨(향미증진제),혼합제제(산도조절제),정제염,혼합제제[카라멜색소,말토덱스트린,효소처리스테비아],후추가루,간장분말,훈연향파우더,아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

순수 다져만든 떡갈비

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 5 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

순수 다져만든 떡갈비: ingredients & nutrition summary

Sources