두부닭가슴살

Romanized Dubudakgaseumsal

F1:㈜햇살푸드시스템 · 분쇄가공육제품 · Distributor ㈜햇살푸드시스템 · Net content 100g · 8809350310355

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g119kcalWhole pack 100g 119kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories119 kcal
SodiumFairly high440.8 mg
Carbohydrate6.8 g
SugarsLow2.7 g
Fat2.2 g
Trans fatNone0 g
Saturated fatLow0.4 g
Cholesterol44.2 mg
ProteinHigh18.1 g
Calories (Whole pack 100g)119 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Chicken

Ingredients (auto-translated)

chicken breast (Korea)63%, tofu (soybean: China)13%, onion (Korea), carrot, garlic, soy sauce, green onion, cheongyang chili, soy protein, defatted soybean, 미담 kelp 장, 유장 powder, whole egg, sodium polyphosphate (acidity regulator), dark brown sugar, vitamin C, black pepper powder

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살(국내산)63%,두부(대두:중국산)13%,양파(국내산),당근,마늘,간장,대파,청양고추,대두단백,탈지대두,미담다시마장,유장분말,전란,폴리인산나트륨(산도조절제),흑설탕,비타민C,흑후추분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria