칼슘in등심탕수육

Romanized KalsyuminDeungsimtangsuyuk

분쇄가공육제품

ABCDE

Nutrition grade A

2 additives · 0 marked “Check”

Caloriesper 100 g200kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories200 kcal
SodiumLow105 mg
Carbohydrate27 g
SugarsLow0 g
Fat5 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol200 mg
ProteinHigh12 g
Fiber1 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork

Ingredients (auto-translated)

pork (Korea, 등심)38.97%, purified water, wheat flour (wheat: 미국, Australia), vegetable oil [palm oil, tocopherol], starch, 콩단백 powder, brown rice, 탕수 meat 씨즈닝 0.65% [monosodium glutamate (MSG) (flavor enhancer)], 나노 calcium 0.61%, 검은깨, refined salt, 베이킹파우다 [sodium bicarbonate, monocalcium phosphate, L- tartaric acid 수소칼륨, starch], yeast extract powder

Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산,등심)38.97%,정제수,밀가루(밀:미국,호주산),식물성유지[팜유,토코페롤],전분,콩단백분말,현미,탕수육씨즈닝0.65%[L-글루타민산나트륨(향미증진제)],나노칼슘0.61%,검은깨,정제소금,베이킹파우다[탄산수소나트륨,제일인산칼슘,L-주석산수소칼륨,전분],이스트엑기스분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria