한입 치킨라이스볼

Romanized Hanip Chikinraiseubol

㈜동해식품 · 분쇄가공육제품 · Distributor ㈜델리퀸

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g2kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories2 kcal
SodiumLow5.1 mg
Carbohydrate0.1 g
SugarsLow0 g
Fat0.1 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0.4 mg
ProteinHigh0.2 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Chicken

Ingredients (auto-translated)

chicken [가슴 flesh/Korea]69.51%, frying batter mix P14.38% [wheat flour (wheat: USA), starch (wheat: USA, Australia), rice flour, refined salt, baking powder (산도도절제)], 라이스볼 5.56% [white rice: imported], soybean oil [soybean], ISP, corn starch, 동해염지제 -K [monosodium glutamate (MSG) (flavor enhancer)], MSG [monosodium glutamate (MSG) (flavor enhancer)], refined salt, phosphate

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기[가슴살/국내산]69.51%,튀김가루P14.38%[밀가루(밀:미국산),전분(밀:미국산,호주산),쌀가루,정제소금,베이킹파우더(산도도절제)],라이스볼5.56%[백미:수입산],대두유[대두],ISP,옥수수전분,동해염지제-K[L-글루타민산나트륨(향미증진제)],MSG[L-글루타민산나트륨(향미증진제)],정제염,인산염

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria