Egg (poultry)
Egg is one of the 22 allergens that Korea's food labeling standards require to be declared on the ingredient list.
How it's written on Korean labels
난류 eggs알류 eggs계란 egg달걀 egg난백 egg white난황 egg yolk전란 whole egg메추리알 quail egg마요네즈 mayonnaise
Jjikmeok finds these words by text matching, so it can miss or over-match some items.
If you have an allergy, always check the allergen box and ‘made in the same facility’ notes on the package yourself. Jjikmeok is for reference only.
Common in
BreadChocolate & confectioneryNoodlesMayonnaiseFish cakes & imitation crab
When checking a label
- Often hidden in bread, snacks, noodles, fish cakes and mayonnaise. 난백 (egg white), 난황 (yolk) and 전란 (whole egg) are egg too.
- Even when it isn't an ingredient, a “made in the same facility” (같은 제조시설) note may appear. Check it if you're sensitive.
Related ingredients
Eggs 난류Egg 달걀Egg white 난백Egg yolk 난황Whole egg 전란Quail egg 메추리알Mayonnaise 마요네즈Egg powder 계란분말Egg white powder 난백분Egg yolk powder 난황분Whole egg powder 전란분Liquid whole egg 전란액
Products with Egg
Products collected by Jjikmeok whose Korean ingredient list includes Egg.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Other allergens
MilkBuckwheatPeanutSoybeanWheatMackerelCrabShrimpPorkPeachTomatoSulfitesWalnutChickenBeefSquidShellfishPine nut
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens