게살푸팟퐁 커리소스
Romanized Gesalpupatpong Keorisoseu
(주)신세계푸드 음성공장 · sauce · 8800281966932
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories81 kcal
- SodiumHigh912 mg
- Carbohydrate9.7 g
- Sugars6.7 g
- Fat3.3 g
- Trans fatNone0 g
- Saturated fatLow0.5 g
- Cholesterol0 mg
- Protein3.3 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish sauce fish/seafood 액젓
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish sauce fish/seafood 액젓, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
refined salt, natural spices, 5- disodium ribonucleotides, paprika extract (color), blended soy sauce, curry (커리)powder, curry, compound seasoning, modified starch, 홍 bell pepper, 청 bell pepper, seasoned fish sauce, flavored oil, milk, other 수산물 preparation, green onion, oil contains preparation, liquid whole egg, onion, 과 . 채 preparation, purified water, natural spices, monosodium glutamate (MSG), sauce, sugar
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제소금, 천연향신료, 5-리보뉴클레오티드이나트륨, 파프리카추출색소, 혼합간장, 카레(커리)분, 카레, 복합조미식품, 변성전분, 홍피망, 청피망, 조미액젓, 향미유, 우유, 기타 수산물가공품, 대파, 유함유가공품, 전란액, 양파, 과.채가공품, 정제수, 천연향신료, L-글루탐산나트륨, 소스, 설탕
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.