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Natural colors (Color)

How it's written on Korean labels 천연 색소베타카로틴파프리카추출색소치자황색소치자청색소홍국색소안나토커큐민비트레드스피루리나

What is this additive?

Colors from plants, microbes and similar sources.

Common General information worth knowing. Not counted in the score.

What is it used for?

Safety summary

JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

CandyJellyYogurt & dairySnacksPickled radish & pickles

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Natural colors

Products collected by Jjikmeok whose Korean ingredient list includes Natural colors.

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

Related additives

Cochineal extract (carmine)Caramel colorAllura Red (Red No. 40)Tartrazine (Yellow No. 4)Sunset Yellow (Yellow No. 5)Ponceau 4R (Red No. 102)Erythrosine (Red No. 3)Amaranth (Red No. 2)Brilliant Blue / Indigo carmine (Blue No. 1·2)Fast Green (Green No. 3)

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens