정통 마파두부
Romanized Jeongtong Mapadubu
(주)신세계푸드 음성공장 · ready-to-cook food · 8800281960978
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories106 kcal
- SodiumHigh659 mg
- Carbohydrate6 g
- SugarsLow3 g
- Fat6.3 g
- Trans fatNone0 g
- Saturated fatLow1.5 g
- Cholesterol5 mg
- ProteinHigh6.3 g
- Calories (Per serving 300g)318 kcal
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Common 4
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
과 . 채 preparation, 식 meat 추출 preparation, natural spices, compound seasoning, compound seasoning, 5- disodium ribonucleotides, mixed preparation, paprika extract (color), tofu, purified water, pork, sauce, flavored oil, green onion, bell pepper, sugar, modified starch, sauce, blended soy sauce, chili powder, natural spices, monosodium glutamate (MSG), refined salt, sauce
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
과.채가공품, 식육추출가공품, 천연향신료, 복합조미식품, 복합조미식품, 5-리보뉴클레오티드이나트륨, 혼합제제, 파프리카추출색소, 두부, 정제수, 돼지고기, 소스, 향미유, 대파, 피망, 설탕, 변성전분, 소스, 혼합간장, 고춧가루, 천연향신료, L-글루탐산나트륨, 정제소금, 소스
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.