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Gapjigi

Mixed preparation (혼합제제) (Other)

How it's written on Korean labels 혼합제제

What is this additive?

A blend of several additives. The actual components are listed in brackets.

Common General information worth knowing. Not counted in the score.

What is it used for?

Safety summary

JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

NoodlesBreadHam & sausageFish cakes & imitation crab

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Mixed preparation (혼합제제)

Products collected by Jjikmeok whose Korean ingredient list includes Mixed preparation (혼합제제).

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

Related additives

FlavoringsPhosphates

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens