남양 진콩두유
Romanized Namyang Jinkongduyu
남양유업 주식회사 천안공장 · processed soy milk · Distributor ㈜ 남양유업 ☎02-736-0872 · 88001302
Drinks use a different nutrition grade scale, so we don't grade them yet.
5 additives · 0 marked “Check”
Nutrition facts (per 100ml)
- Calories68 kcal
- SodiumLow100 mg
- Carbohydrate5.8 g
- Sugars3.2 g
- Fat3.7 g
- Trans fatNone0 g
- Saturated fat0.9 g
- Cholesterol0 mg
- Protein3.2 g
Same kind, fewer additives
Products among processed soy milk on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among processed soy milk on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Note 3
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acesulfame potassium · Note
Acesulfame potassiumSweetener E950Note
An artificial sweetener about 200 times sweeter than sugar. Research on long-term effects continues. More about Acesulfame potassium
아세설팜칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
refined salt, dextrin, carrageenan, glycerol fatty acid esters, white sugar, soy milk liquid, mixed preparation, trisodium citrate, sodium bicarbonate, peanut flavoring, peanut flavoring, sucralose, acesulfame potassium, purified water
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
정제소금, 덱스트린, 카라기난, 글리세린지방산에스테르, 백설탕, 두유액, 혼합제제, 구연산삼나트륨, 탄산수소나트륨, 땅콩향, 땅콩향, 수크랄로스, 아세설팜칼륨, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.