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Emulsifiers (fatty acid esters, lecithin) (Emulsifier)

International number (INS/E number) E471·E322

How it's written on Korean labels 유화제(지방산에스테르·레시틴)지방산에스테르레시틴

What is this additive?

Help water and oil mix. Some fatty acid esters can be animal-derived.

Common General information worth knowing. Not counted in the score.

What is it used for?

Safety summary

JECFA did not set a numerical ADI (“ADI not specified”), meaning it judged normal intake unlikely to be a health concern.

⚠ To verify: we haven't re-checked this value against the original JECFA database entry.

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

Chocolate & confectioneryBreadCoffee mix & creamerMargarine

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Emulsifiers (fatty acid esters, lecithin)

Products collected by Jjikmeok whose Korean ingredient list includes Emulsifiers (fatty acid esters, lecithin).

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

Related additives

PolysorbatesPlant gums

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens