Stir-Fried Chicken Noodle
Paldo · noodles · 0648436101351
No nutrition facts, so the nutrition grade is left blank.
6 additives · 0 marked “Check”
Additives & ingredients to know 6 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Raising agents (baking soda etc.) · Common
Raising agents (baking soda etc.)Raising agent E500·E503Common
Additives that make dough rise. Common in snacks, bread and batter mixes. More about Raising agents (baking soda etc.)
팽창제(탄산수소나트륨 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
E502 · Common
E502Other additive E502Common
This number isn't in Jjikmeok's additive dictionary yet.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanGluten (cereals)MustardSesame
May contain traces of: Egg, Milk, Sulfites, Crustaceans, Fish, Gluten (cereals), Mustard, Tree nuts
Other products of the same kind
Products among noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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Hot Chicken Flavor RamenSamyang
7 additives
2 more additives -
Ramen sabor a PolloNissin
8 additives
3 more additives
Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Diet check automatic
Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef (flavor name), chicken (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood FISH, fish/seafood CRUSTACEANS, fish/seafood SHELLFISH
To check: beef (flavor name), chicken (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood FISH, fish/seafood CRUSTACEANS, fish/seafood SHELLFISH
To check: beef (flavor name), chicken (flavor name)
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: beef (flavor name)
Ingredients
NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OLSUNFLOWER SEED OIL, LECITHIN(SOY), WHEAT GLUTEN, VEGETABLE EXTRACTIGARLIC, ONION), YEAST EXTRACT, ALKALINE AGENTIPOTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE GUARGUM, CANOLA OIL SAUCE: SOY SAUCEISOY, WHEAT, SALTI, SUGAR, CORN SYRUP, GARLIC POWDER, WATER FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM RIBONUCLEOTIDES, MIXED VEGETABLE EXTRACTIONION, GREEN ONION, CABBAGE, RADISH), SALT, ONION EXTRACT, ARTIFICIAL BEEF FLAVOUR, SOY SAUCE POWDERISOY,WHEAT,SALT), YEAST EXTRACT, CARAMEL SYRUP, RED PEPPER EXTRACT, ARTIFICIAL CHICKEN FLAVOUR, RED PEPPER POWDER, CORN STARCH, CARAMEL COLOUR, ROASTED SESAME, SEAWEED, GUAR GUM FLAKES: DRIED CARROT, DRIED CABBAGE, DRIED ONION, DRIED GREEN ONION. CONTAINS: SESAME, SOY, WHEAT MAY CONTAIN: PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, MUSTARD, SULPHITES
Ingredient list from Open Food Facts. Always check the package label.
From Open Food Facts
- NOVA 4: ultra-processed food
- Contains palm oil
- Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.