빙그레 맛있는 콩두유
Romanized Binggeure Masinneun Kongduyu
연세대학교 연세유업 · processed soy milk · 88004396
Drinks use a different nutrition grade scale, so we don't grade them yet.
4 additives · 0 marked “Check”
Nutrition facts (per 100ml)
- Calories60 kcal
- SodiumLow75 mg
- Carbohydrate5 g
- Sugars3.5 g
- Fat3 g
- Trans fatNone0 g
- Saturated fatLow0.6 g
- Cholesterol0 mg
- ProteinHigh3 g
- Calories (Per serving 200ml)120 kcal
Same kind, fewer additives
Products among processed soy milk on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among processed soy milk on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
vitamin D3 mixed preparation, purified water, flavoring, refined salt, carrageenan, calcium carbonate mixed preparation, glycerol fatty acid esters, corn oil, fructose syrup, 원 liquid soy milk
Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
비타민D3혼합제제, 정제수, 향료, 정제소금, 카라기난, 탄산칼슘혼합제제, 글리세린지방산에스테르, 옥수수오일, 기타과당, 원액두유
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.