Erythrosine (Red No. 3) (Color)
International number (INS/E number) E127
How it's written on Korean labels 식용색소 적색 3호에리스로신
What is this additive?
The US FDA revoked its authorization for food use in 2025 (banned after a transition period).
Check Foreign regulators or international bodies have taken official action (ban, warning label or carcinogen classification).
What is it used for?
- Adds or restores color. Doesn't affect taste or shelf life.
Safety summary
JECFA acceptable daily intake (ADI): 0–0.1 mg per kg of body weight per day (evaluated 1990)
⚠ To verify: we haven't re-checked this value against the original JECFA database entry.
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
CandyFish cakes & imitation crabChocolate & confectionery
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- Instead of brightly colored candy, jelly or drinks, try clear/white products or ones with natural colors.
- On Korean labels, also look for 에리스로신.
Products with Erythrosine (Red No. 3)
No collected product lists Erythrosine (Red No. 3) yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Related additives
Allura Red (Red No. 40)Amaranth (Red No. 2)Ponceau 4R (Red No. 102)Tartrazine (Yellow No. 4)Sunset Yellow (Yellow No. 5)Brilliant Blue / Indigo carmine (Blue No. 1·2)Fast Green (Green No. 3)Titanium dioxideCaramel colorCochineal extract (carmine)
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens