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Gapjigi

In Korean 고결방지제(이산화규소 등) romanized Gogyeolbangjije(Isanhwagyuso Deung)

In Korean products like: Ramen sabor a Pollo · 햇반컵반 강된장보리비빔밥 · 더블케어 발효 효소 …

Anti-caking agents (silicon dioxide etc.) (Anti-caking agent)

International number (INS/E number) E551·E470b

How it's written on Korean labels 고결방지제(이산화규소 등)이산화규소스테아린산마그네슘탄산마그네슘

What is this additive?

Additives that keep powders from clumping or sticking.

Common General information worth knowing.

What is it used for?

Safety summary

JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

SeasoningsInstant foodsSupplements (tablets)

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Anti-caking agents (silicon dioxide etc.)

Products collected by Jjikmeok whose Korean ingredient list includes Anti-caking agents (silicon dioxide etc.).

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

FAQ

How do you say anti-caking agents (silicon dioxide etc.) in Korean?

On Korean food labels it's written 고결방지제(이산화규소 등) (romanized: Gogyeolbangjije(Isanhwagyuso Deung)). It can also appear as 이산화규소, 스테아린산마그네슘, 탄산마그네슘.

What is anti-caking agents (silicon dioxide etc.)?

Anti-caking agents (silicon dioxide etc.) (Anti-caking agent): Additives that keep powders from clumping or sticking.

Related additives

PhosphatesThickeners (alginates, celluloses etc.)

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens