햇반컵반 강된장보리비빔밥
Romanized Haetbankeopban Gangdoenjangboribibimbap
씨제이제일제당주식회사 · ready-to-cook food · 8801007423180
9 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories121 kcal
- Sodium314 mg
- Carbohydrate23.6 g
- SugarsLow1.1 g
- Fat1.3 g
- Trans fatNone0 g
- Saturated fatLow0.3 g
- Cholesterol0 mg
- Protein3.9 g
Additives & ingredients to know 9 · tap for details
Common 9
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Anti-caking agents (silicon dioxide etc.) · Common
Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon
Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)
고결방지제(이산화규소 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Coagulants (magnesium chloride etc.) · Common
Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common
Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)
응고제(염화마그네슘 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
coagulant · Common
coagulantType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
응고제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
-
비비고 소고기미역국씨제이제일제당 0 additives 84% less calories
-
순 단호박죽신세계푸드 음성 0 additives 5.7× the sugars
- jinzza 잣죽농업회사법인 아리파머스 0 additives 3.6× the sugars
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: clam fish/seafood 조개, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, mussel fish/seafood 홍합, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: clam fish/seafood 조개, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, mussel fish/seafood 홍합, shellfish fish/seafood
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
* 햇반찰 barley 밥 (150g/ready-to-cook food/질소충전제품/살균제품): 배합수제외 [맵쌀 80.0% (Korea), 찰 barley 20.0% (Korea)]* 강 soybean paste (doenjang) barley 비빔밥 sauce (130g/sauces/레토르트 food/멸균제품): tofu [soybean (imported), coagulant{calcium sulfate, glucono-delta-lactone, magnesium chloride}, mixed preparation{vegetable oil glycerol fatty acid esters, lecithin, magnesium carbonate}, 재제염 (Korea)], purified water, 글로벌다담 soybean paste (doenjang) 찌개전용 [soybean paste (doenjang) (soybean/imported), 다진 garlic (garlic/Korea), clam 밑국물 AM, 다진 onion, kelp anchovy extract -EX], 이츠웰 shiitake mushroom 슬라이스 (China) [shiitake mushroom, refined salt, citric acid], onion 다이스, potato 다이스, red chili, cheongyang chili, white sugar, mixed preparation [modified starch, maltodextrin], shrimp 밑국물 AM, clam 밑국물 -EX, monosodium glutamate (MSG) (flavor enhancer), rice bran oil, paprika extract (color)
Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
*햇반찰보리밥(150g/즉석조리식품/질소충전제품/살균제품):배합수제외[맵쌀80.0%(국산),찰보리20.0%(국산)]*강된장보리비빔밥소스(130g/소스류/레토르트식품/멸균제품):두부[대두(외국산),응고제{황산칼슘,글루코노델타락톤,염화마그네슘},혼합제제{식물성유지글리세린지방산에스테르,레시틴,탄산마그네슘},재제염(국산)],정제수,글로벌다담된장찌개전용[된장(대두/외국산),다진마늘(마늘/국산),조개밑국물AM,다진양파,다시마멸치엑기스-EX],이츠웰표고버섯슬라이스(중국산)[표고버섯,정제소금,구연산],양파다이스,감자다이스,홍고추,청양고추,백설탕,혼합제제[변성전분,말토덱스트린],새우밑국물AM,조개밑국물-EX,L-글루탐산나트륨(향미증진제),현미유,파프리카추출색소
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.