In Korean 증점제(알긴산·셀룰로스 등) romanized Jeungjeomje(Alginsan·Sellulloseu Deung)
In Korean products like: Apple Squeezy Fruit Gel · Mango Squeezy Fruit Gel · 리이브 사과 …
Thickeners (alginates, celluloses etc.) (Thickener/stabilizer)
International number (INS/E number) E400–E405·E460–E464
How it's written on Korean labels 증점제(알긴산·셀룰로스 등)알긴산나트륨알긴산프로필렌글리콜결정셀룰로스히드록시프로필메틸셀룰로스폴리덱스트로스
What is this additive?
Additives that thicken foods or help them hold their shape.
Common General information worth knowing.
What is it used for?
- Thickens and keeps ingredients from settling or separating.
- Sets foods into a jelly.
Safety summary
JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
Sauces & dressingsIce creamYogurt & dairyJelly
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- Compare with products that have short ingredient lists without thickeners or emulsifiers (plain yogurt, fresh cream).
- On Korean labels, also look for 알긴산나트륨, 알긴산프로필렌글리콜, 결정셀룰로스, 히드록시프로필메틸셀룰로스.
Products with Thickeners (alginates, celluloses etc.)
Products collected by Jjikmeok whose Korean ingredient list includes Thickeners (alginates, celluloses etc.).
- Apple Squeezy Fruit Gel Tastelli Kids
- Mango Squeezy Fruit Gel Tastelli Kids
- 리이브 사과 서울우유협동조합안산
- 블랙보리 삼양패키징광혜원
- 블랙보리 삼양패키징광혜원
- 개성찰감자만두 동원F&B
- 고소한땅콩샌드 롯데웰푸드
- 더블케어 발효 효소 비타민마을 제1
- 한번에 1000억 프로바이오틱 사과 남양유업 세종
- 화이트 초코에몽 남양유업 천안신
- 남양 화이트 초코에몽 남양유업 경주
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
FAQ
How do you say thickeners (alginates, celluloses etc.) in Korean?
On Korean food labels it's written 증점제(알긴산·셀룰로스 등) (romanized: Jeungjeomje(Alginsan·Sellulloseu Deung)). It can also appear as 알긴산나트륨, 알긴산프로필렌글리콜, 결정셀룰로스, 히드록시프로필메틸셀룰로스.
What is thickeners (alginates, celluloses etc.)?
Thickeners (alginates, celluloses etc.) (Thickener/stabilizer): Additives that thicken foods or help them hold their shape.
Related additives
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens