개성찰감자만두

Romanized Gaeseongchalgamjamandu

(주)동원F&B · dumpling · 8801047306207

ABCDE

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g185kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories185 kcal
SodiumFairly high510 mg
Carbohydrate23 g
SugarsLow0 g
Fat8 g
Trans fatNone0 g
Saturated fatLow1.3 g
Cholesterol15 mg
Protein5 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, crab fish/seafood 게, oyster fish/seafood 굴, clam fish/seafood 조개, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, crab fish/seafood 게, oyster fish/seafood 굴, clam fish/seafood 조개, shellfish fish/seafood, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

pork (Korea), garlic chives (Korea), mixed preparation 1 (modified starch, maltodextrin), onion (Korea), potato rice cake powder [potato starch (Germany)0.94%, tapioca starch, 소맥 starch, wheat flour, 블랙칼라 PT-2], mixed preparation 2 (modified starch, 소맥 starch), starch preparation, glass noodles, cabbage (Korea), green onion (Korea), soy protein, tofu, 동결 egg white, dried radish, pumpkin (Korea), white sugar, corn starch, compound seasoning, soy sauce sauces, sesame oil, 비셰프 oyster sauce, garlic, refined salt, 유화 fat - 피, monosodium glutamate (MSG) (flavor enhancer), flavor enhancer, pepper powder, potato powder (potato 100%/Korea)0.05%, 알긴산 propylene glycol, glutinous rice flour, 찰 barley flour

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),부추(국산),혼합제제1(변성전분,말토덱스트린),양파(국산),감자떡가루[감자전분(독일산)0.94%,타피오카전분,소맥전분,소맥분,블랙칼라PT-2],혼합제제2(변성전분,소맥전분),전분가공품,당면,양배추(국산),대파(국산),대두단백,두부,동결난백,건조무,호박(국산),백설탕,옥수수전분,복합조미식품,간장소스류,참기름,비셰프굴소스,마늘,정제소금,유화유지-피,L-글루탐산나트륨(향미증진제),향미증진제,후추분말,감자가루(감자100%/국산)0.05%,알긴산프로필렌글리콜,찹쌀가루,찰보리가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria