바삭촉촉군만두

Romanized Basakchokchokgunmandu

세린식품(주) · dumpling · Distributor ㈜이마트 · Net content 400g · 8809123258624

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g243kcalWhole pack 400g 970kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories243 kcal
Sodium278.8 mg
Carbohydrate24 g
SugarsLow2.8 g
Fat12.5 g
Trans fatNone0 g
Saturated fat2 g
Cholesterol12.5 mg
Protein8.8 g
Calories (Whole pack 400g)970 kcal

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Common 2

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Beef

Ingredients (auto-translated)

pork, wheat flour, purified water, garlic chives, 절임 napa cabbage, green onion, cabbage, onion, tofu, soy protein, mixed preparation, rice flour, egg white, chili pepper, garlic, sesame oil, glass noodles, compound seasoning, white sugar, brewed soy sauce, refined salt, 5- disodium ribonucleotides, other processed food, spices preparation, black pepper powder, compound seasoning

Partial automatic translation: about 97% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기, 밀가루, 정제수, 부추, 절임배추, 대파, 양배추, 양파, 두부, 대두단백, 혼합제제, 쌀가루, 난백, 고추, 마늘, 참기름, 당면, 복합조미식품, 백설탕, 양조간장, 정제소금, 5-리보뉴클레오티드이나트륨, 기타가공품, 향신료가공품, 후추가루, 복합조미식품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria