비비고 청양고추 찐만두

Romanized Bibigo Cheongyanggochu Jjinmandu

씨제이제일제당(주) · dumpling · 8801007562445

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g149kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories149 kcal
Sodium291 mg
Carbohydrate11.2 g
SugarsLow1.8 g
Fat8.9 g
Trans fatPresent0.3 g
Saturated fatFairly high3.3 g
Cholesterol14 mg
Protein6.1 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

wheat flour 28.40% (wheat: 호주, USA), pork 19.07% (Korea), green onion (Korea 66.67%, China 33.33%), garlic chives, onion, cheongyang chili 5.56% (Korea), cabbage, tofu, glass noodles, mixed preparation (modified starch, wheat gluten, maltodextrin, wheat flour), 콩단백, soy protein isolate, white sugar, brewed soy sauce, garlic, refined salt, cheongyang chili extract 0.48% [cheongyang chili 추출 liquid (cheongyang chili: Korea), cheongyang chili base (cheongyang chili: Korea)], compound seasoning, soybean oil, flavor enhancer, 후춧 powder, ginger powder

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루28.40%(밀:호주,미국산),돼지고기19.07%(국산),대파(국산66.67%,중국산33.33%),부추,양파,청양고추5.56%(국산),양배추,두부,당면,혼합제제(변성전분,밀글루텐,말토덱스트린,밀가루),콩단백,분리대두단백,백설탕,양조간장,마늘,정제소금,청양고추엑기스0.48%[청양고추추출액(청양고추:국산),청양고추베이스(청양고추:국산)],복합조미식품,콩기름,향미증진제,후춧가루,생강가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria