속찬손만두

Romanized Sokchansonmandu

솔푸드(주) · dumpling · Distributor 한성기업㈜ · 8801074605830

ABCDE

Nutrition grade B (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g190kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories190 kcal
Sodium340 mg
Carbohydrate25 g
SugarsLow1 g
Fat6 g
Trans fatNone0 g
Saturated fat1.9 g
Cholesterol5 mg
Protein9 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 3 · tap for details

Note 1

Carboxymethyl cellulose

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Beef

Ingredients (auto-translated)

wheat flour (wheat/USA, Australia), pork 15.40% (Korea), garlic chives (China), cabbage, tofu (soybean, coagulant, 규소수지, emulsifier, 카르복시메틸셀룰로오스나트륨), egg white, onion, glass noodles (sweet potato starch), soy protein, 스파이스믹스파우다, green onion, 액상 mixed seasoning, refined salt, white sugar, soy sauce, garlic, ginger, sesame oil, edible fat and oil preparation, 후춧 powder

Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(밀/미국산,호주산),돼지고기15.40%(국산),부추(중국산),양배추,두부(대두,응고제,규소수지,유화제,카르복시메틸셀룰로오스나트륨),난백,양파,당면(고구마전분),대두단백,스파이스믹스파우다,대파,액상혼합시즈닝,정제소금,백설탕,간장,마늘,생강,참기름,식용유지가공품,후춧가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria