납작군만두
Romanized Napjakgunmandu
(주)엄지식품 · dumpling · Distributor 씨제이제일제당㈜ · 8801007347684
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories180 kcal
- Sodium280 mg
- Carbohydrate21 g
- SugarsLow2 g
- Fat8 g
- Trans fatNone0 g
- Saturated fat3 g
- Cholesterol10 mg
- Protein6 g
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
soybean oil (soybean oil), refined salt, corn starch, sugar, sauce, 두류 preparation, garlic, food additive mixed preparation, purified water, pork, cereal preparation, wheat flour, garlic chives, dried noodles, tofu, onion, green onion, cabbage, compound seasoning, disodium 5'-ribonucleotides, monosodium glutamate (MSG), black pepper powder, ginger powder, food additive mixed preparation
Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
콩기름(대두유), 정제소금, 옥수수전분, 설탕, 소스, 두류가공품, 마늘, 식품첨가물혼합제제, 정제수, 돼지고기, 곡류가공품, 밀가루, 부추, 건면, 두부, 양파, 대파, 양배추, 복합조미식품, 5'-리보뉴클레오티드이나트륨, L-글루탐산나트륨, 후추가루, 생강가루, 식품첨가물혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.