Jjikmeok
EN
Gapjigi
스노우크랩 퓨어 photo

스노우크랩 퓨어

Romanized Seunoukeuraep Pyueo

(주)사조대림 · fish cake · Distributor 서울특별시 서초구 남부순환로 2159(방배동) · 8801066051072

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g90kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories90 kcal
  • SodiumFairly high580 mg
  • Carbohydrate8 g
  • Sugars6 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol30 mg
  • ProteinHigh12 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: crab fish/seafood 게, pollock fish/seafood 명태, fish paste fish/seafood 연육, fish/seafood 대게

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: crab fish/seafood 게, pollock fish/seafood 명태, fish paste fish/seafood 연육, fish/seafood 대게, eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanCrab

Ingredients (auto-translated)

crab flavoring, soybean oil (soybean oil), DHA calcium, 트랜스글루타미나아제, L- monosodium glutamate (MSG) preparation, mixed preparation 류, pollock fish paste, potato starch, 붉은대게다리 flesh, egg white liquid, sea salt, sodium polyphosphate, white sugar, glycine, seasoning liquid, crab extract

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

게향, 콩기름(대두유), DHA칼슘, 트랜스글루타미나아제, L-글루타민산나트륨제제, 혼합제제류, 명태연육, 감자전분, 붉은대게다리살, 난백액, 천일염, 폴리인산나트륨, 백설탕, 글리신, 조미액, 게엑기스

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Crab 게Soybean oil 대두유Calcium 칼슘Pollock 명태Fish paste 연육Potato starch 감자전분Egg white 난백Sea salt 천일염White sugar 백설탕Glycine 글리신

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

스노우크랩 퓨어: ingredients & nutrition summary

스노우크랩 퓨어 (Seunoukeuraep Pyueo) is a fish cake product made by 사조대림.

Per 100 g it lists 90 kcal, 6 g sugars, 580 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Crab.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources