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어묵 속 오징어 photo

어묵 속 오징어

Romanized Eomuk Sok Ojingeo

미도식품 유한회사 · fish cake · Distributor _

Nutrition grade B (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g150kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories150 kcal
  • SodiumFairly high500 mg
  • Carbohydrate13.3 g
  • SugarsLow3.3 g
  • Fat3 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol100 mg
  • ProteinHigh16.7 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육, squid fish/seafood 오징어

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육, squid fish/seafood 오징어

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatSquid

Ingredients (auto-translated)

potassium sorbate, D- 자일로오스, frozen fish paste, squid, wheat flour, refined soybean oil, refined salt, green onion, carrot, monosodium glutamate (MSG), phosphate mixed preparation

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소브산칼륨, D-자일로오스, 냉동연육, 오징어, 밀가루, 정제대두유, 정제소금, 파, 당근, L-글루탐산나트륨, 인산염혼합제제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish paste 연육Squid 오징어Wheat flour 밀가루Soybean oil 대두유Refined salt 정제소금Green onion 대파Carrot 당근

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

어묵 속 오징어: ingredients & nutrition summary

어묵 속 오징어 (Eomuk Sok Ojingeo) is a fish cake product made by 미도식품.

Per 100 g it lists 150 kcal, 3.3 g sugars, 500 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Squid.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources