알래스칸 특급 양파어묵

Romanized Allaeseukan Teukgeup Yangpaeomuk

㈜풀무원기분 · fish cake

ABCDE

Nutrition grade C

3 additives · 0 marked “Check”

Caloriesper 100 g89kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories89 kcal
SodiumHigh733.3 mg
Carbohydrate15.6 g
SugarsLow4.4 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol11.1 mg
ProteinHigh6.7 g
Fiber0 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, clam fish/seafood 조개, short-neck clam fish/seafood 바지락, oyster fish/seafood 굴, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, clam fish/seafood 조개, short-neck clam fish/seafood 바지락, oyster fish/seafood 굴, shellfish fish/seafood, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

onion 49.05% (Korea), fish paste 32.70% (USA/어 meat, sorbitol, sugar, acidity regulator), 소맥 starch, tapioca starch, egg white liquid, lactic acid bacteria 배양 mixed powder, yeast extract mixed powder, 타이미, refined salt, soybean oil, soy protein, mixed preparation (maltodextrin, 트랜스글루타미나아제)

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양파49.05%(국산), 연육32.70%(미국산/어육, 소르비톨, 설탕, 산도조절제), 소맥전분, 타피오카전분, 난백액, 유산균배양혼합분말, 효모추출물혼합분말, 타이미, 정제소금, 대두유, 대두단백, 혼합제제(말토덱스트린, 트랜스글루타미나아제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria