제주백조기모듬어묵210g

Romanized Jejubaekjogimodeumeomuk210g

제주탐나씨푸드 영어조합법인_제주특별자치도 제주시 명림로 258 · fish cake · Distributor 한살림소비자생활협동조합연합회_경기도 안성시 대덕면 안성대로 1526

ABCDE

Nutrition grade B (some values missing)

0 additives

Caloriesper 100 g107kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories107 kcal
SodiumFairly high423.3 mg
Carbohydrate13.3 g
SugarsLow3.3 g
Fat0.7 g
Saturated fatLow0.3 g
Cholesterol7.7 mg
ProteinHigh10 g

Other products of the same kind

Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, fish cake fish/seafood 어묵, seafood 해물
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, fish cake fish/seafood 어묵, seafood 해물, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)

Ingredients (auto-translated)

white 조기 fish paste 64.1% [white 조기 94% (Korea), sugar 6%], onion 15% (Korea), fish cake sauce 10.7% [앙파 64.61% (Korea), egg 29.9% (Korea/유정란), organic sugar, brown rice apple vinegar{brown rice vinegar (Korea), apple (Korea)}, ginger (Korea), garlic (Korea), apple concentrate (apple 100%/Korea), sea salt (Korea), purified water], potato starch 6% (Korea), scallion (Korea), sea salt (Korea), seafood extract•튀김 oil: rice bran oil (Thailand)

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

백조기연육64.1%[백조기94%(국산),설탕6%],양파15%(국산),어묵소스10.7%[앙파64.61%(국산),계란29.9%(국산/유정란),유기농설탕,현미사과식초{현미식초(국산),사과(국산)},생강(국산),마늘(국산),사과농축액(사과100%/국산),천일염(국산),정제수],감자전분6%(국산),쪽파(국산),천일염(국산),해물엑기스 •튀김유:현미유(태국산)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria