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야채김밥어묵 photo

야채김밥어묵

Romanized Yachaegimbabeomuk

(주)남부식품 · fish cake · Distributor 풀무원식품㈜ · Net content 120g · 8801114137567

Nutrition grade C

0 additives

Caloriesper 100 g183kcalPer serving 30g 55kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories183 kcal
  • SodiumHigh633.3 mg
  • Carbohydrate23.3 g
  • Sugars6.7 g
  • Fat4.7 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh10 g
  • Fiber0 g
  • Calories (Per serving 30g)55 kcal

Other products of the same kind

Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

fish paste (Vietnam/어 meat, refined sugar, acidity regulator), wheat flour (wheat/USA, Australia), green onion 6.88% (Korea), carrot 6.26% (Korea), onion 5.01% (Korea), soybean oil, refined sugar, refined salt, soy protein isolate, yeast extract mixed powder, D- 자일로오스, acidity regulator

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육(베트남산/어육,정백당,산도조절제),밀가루(밀/미국산,호주산),대파6.88%(국산),당근6.26%(국산),양파5.01%(국산),대두유,정백당,정제소금,분리대두단백,효모추출물혼합분말,D-자일로오스,산도조절제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish paste 연육Refined sugar 정백당Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Green onion 대파Carrot 당근Onion 양파Soybean oil 대두유Refined salt 정제소금Soy protein isolate 분리대두단백Yeast extract 효모추출물

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

야채김밥어묵: ingredients & nutrition summary

야채김밥어묵 (Yachaegimbabeomuk) is a fish cake product made by 남부식품.

Per 100 g it lists 183.3 kcal, 6.7 g sugars, 633.3 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources