풀무원 알래스칸 특급 두부야채 어묵 200G x 1EA

Romanized Pulmuwon Allaeseukan Teukgeup Dubuyachae Eomuk 200G x 1EA

풀무원식품(주) · fish cake · 8801114131114

ABCDE

Nutrition grade C

3 additives · 0 marked “Check”

Caloriesper 100 g190kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories190 kcal
SodiumFairly high600 mg
Carbohydrate16 g
SugarsLow2 g
Fat12 g
Trans fatNone0 g
Saturated fat2.2 g
Cholesterol30 mg
Protein6 g
Fiber4 g

Same kind, fewer additives

Products among fish cake on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, oyster fish/seafood 굴, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, oyster fish/seafood 굴, shellfish fish/seafood, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

coagulant

coagulantType only (name not listed)Common

응고제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

fish paste 26.27% (USA/어 meat, sorbitol, sugar, acidity regulator), tofu 21.02% [soybean 100% (imported), sea salt natural coagulant 100 (prepared magnesium chloride, vegetable oil, olive oil)], soybean oil, onion 10.51% (Korea), carrot 5.78% (Korea), 풋콩 4.73%, potato starch, egg yolk liquid, tapioca starch, 소맥 starch, refined salt, refined sugar, lactic acid bacteria 배양 mixed powder, fresh soybean flour, 타이미, calcium carbonate, D- 자일로오스, 함수결정 glucose

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육 26.27%(미국산/어육, 소르비톨, 설탕, 산도조절제), 두부 21.02%[대두 100%(수입산), 천일염천연응고제 100(조제염화마그네슘, 식물성유지, 올리브유)], 대두유, 양파 10.51%(국산), 당근 5.78%(국산), 풋콩 4.73%, 감자전분, 난황액, 타피오카전분, 소맥전분, 정제소금, 정백당, 유산균배양혼합분말, 생콩가루, 타이미, 탄산칼슘, D-자일로오스, 함수결정포도당

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria