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동원 도토모 야채찜형 photo

동원 도토모 야채찜형

Romanized Dongwon Dotomo Yachaejjimhyeong

(주)동원F＆B · fish cake · 8801047537526

Nutrition grade B (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g11kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories11 kcal
  • SodiumLow62.9 mg
  • Carbohydrate0.9 g
  • SugarsLow0 g
  • Fat0.5 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh0.9 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, shrimp fish/seafood 새우

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, shrimp fish/seafood 새우, eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 1

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanShrimp

Ingredients (auto-translated)

fish cake: fish paste (imported/어 meat flesh, D-sorbitol, refined sugar, acidity regulator), soybean oil (imported), vegetables 16.28% (green onion 8.14%, carrot 5.43%, onion 2.71%), soy protein, starch, powder egg white (egg)calcium carbonate, refined salt, refined sugar, acidity regulator, flavor enhancer, carrageenan, glycine, potassium sorbate (synthetic preservative), 갑각류 powder 해추추물 (crab, shrimp), garlic extract 파우더

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

어묵:연육(수입산/어육살,D-소르비톨,정백당,산도조절제),대두유(수입산),야채16.28%(대파8.14%,당근5.43%,양파2.71%),대두단백,전분,분말난백(계란)탄산칼슘,정제소금,정백당,산도조절제,향미증진제,카라기난,글리신,소르빈산칼륨(합성보존료),갑각류분해추추물(게,새우),마늘엑기스파우더

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish cake 어묵Fish paste 연육Refined sugar 정백당Acidity regulator 산도조절제Soybean oil 대두유Green onion 대파Carrot 당근Onion 양파Soy protein 대두단백Starch 전분Egg white 난백Egg 달걀Calcium carbonate 탄산칼슘Refined salt 정제소금Flavor enhancer 향미증진제Glycine 글리신Preservative 보존료Crab 게Shrimp 새우Garlic 마늘

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

동원 도토모 야채찜형: ingredients & nutrition summary

동원 도토모 야채찜형 (Dongwon Dotomo Yachaejjimhyeong) is a fish cake product made by 동원F＆B.

Per 100 g it lists 11.4 kcal, 0 g sugars, 62.9 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Shrimp.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources