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크래시앙 photo

크래시앙

Romanized Keuraesiang

(주)동원F＆B · fish cake · 8801047512288

Nutrition grade C (some values missing)

11 additives · 0 marked “Check”

Caloriesper 100 g83kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories83 kcal
  • SodiumFairly high566.7 mg
  • Carbohydrate10 g
  • Sugars6.7 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol16.7 mg
  • ProteinHigh10 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육, eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 11 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 9

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

enzyme preparation · Common

enzyme preparationType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

효소제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheatTomato

Ingredients (auto-translated)

frozen fish paste 78.40% (imported/어 meat flesh, D-sorbitol, refined sugar, acidity regulator), 찰 corn starch (corn/USA), soybean oil, glycine, seasoning liquid, 소맥 starch (wheat), 저제 salt, crab concentrate, powder egg white (egg), crab flavoring (synthetic flavoring), monosodium glutamate (MSG) (flavor enhancer), mixed preparation (acidity regulator, soy protein, maltodextrin, enzyme preparation, corn oil), mixed preparation (피로 phosphoric acid 난트륨, sodium polyphosphate, sodium metaphosphate), carrageenan, glucono-delta-lactone, mixed preparation (tomato 색소, paprika extract (color)), acidity regulator (mixed preparation (nutrient fortifier, grapefruit 종자 extract, 파이로렌, emulsifier, glycerin, purified water), refined konjac, lecithin

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

냉동연육78.40%(수입산/어육살,D-소르비톨,정백당,산도조절제),찰옥수수전분(옥수수/미국산),대두유,글리신,조미액,소맥전분(밀),저제소금,게농축액,분말난백(계란),게향(합성착향료),L-글루타민산나트륨(향미증진제),혼합제제(산도조절제,대두단백,말토덱스트린,효소제제,옥수수유),혼합제제(피로인산난트륨,폴리인산나트륨,메타인산나트륨),카라기난,글루코노델타락톤,혼합제제(토마토색소,파프리카추출색소),산도조절제(혼합제제(영양강화제,자몽종자추출물,파이로렌,유화제,글리세린,정제수),정제곤약,레시틴

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish paste 연육Refined sugar 정백당Acidity regulator 산도조절제Corn 옥수수Soybean oil 대두유Glycine 글리신Wheat 밀Crab 게Egg white 난백Egg 달걀Flavor enhancer 향미증진제Soy protein 대두단백Maltodextrin 말토덱스트린Enzyme 효소Corn oil 옥수수유Glucono-delta-lactone 글루코노델타락톤Nutrient fortifier 영양강화제Emulsifier 유화제Glycerin 글리세린Konjac 곤약

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

크래시앙: ingredients & nutrition summary

크래시앙 (Keuraesiang) is a fish cake product made by 동원F＆B.

Per 100 g it lists 83.3 kcal, 6.7 g sugars, 566.7 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat, Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources