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고래사 어우동(시원한맛) photo

고래사 어우동(시원한맛)

Romanized Goraesa Eoudong(Siwonhanmat)

(주)늘푸른바다 · fish cake · Distributor ㈜이마트 · Net content 282g · 8809265020943

Nutrition grade B (some values missing)

8 additives · 0 marked “Check”

Caloriesper 100 g74kcalPer serving 141g 104kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories74 kcal
  • SodiumFairly high448.9 mg
  • Carbohydrate5.7 g
  • SugarsLow2.8 g
  • Fat4.3 g
  • Trans fatNone0 g
  • Saturated fatLow0.7 g
  • Cholesterol0 mg
  • Protein3.5 g
  • Calories (Per serving 141g)104 kcal

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, mackerel fish/seafood 고등어

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, mackerel fish/seafood 고등어, eggs

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 8 · tap for details

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheatMackerel

Ingredients (auto-translated)

* fish cake noodles 1 (80g*2 개)- fish paste (imported/어 meat, sugar, D-sorbitol, acidity regulator), mixed preparation (Germany/starch acetate, maltodextrin), refined salt (Korea), glycine, monosodium glutamate (MSG) (flavor enhancer), tapioca starch, egg white powder (egg), enzymatically modified stevia * 백설기 (36g*2 개)- fish paste (imported/어 meat, sugar, D-sorbitol, acidity regulator), mixed preparation (Germany/starch acetate, maltodextrin), refined salt (Korea), glycine, monosodium glutamate (MSG) (flavor enhancer), egg white powder (egg), enzymatically modified stevia * 어우동 liquid 상 sauce (23g*2 개)- purified water, white sugar, brewed soy sauce [defatted soybean (India), 소맥 (wheat: USA), sea salt, high-fructose corn syrup, ethyl alcohol], refined salt (Korea), concentrated soup base base, katsuobushi (bonito flakes) extract, cooking wine seasoning, compound seasoning, flavor enhancer, caramel color, grapefruit 종자 extract * fish cake 탕용 dried vegetable flakes (2g*2 개)- 동결 dried green onion 88.2% [green onion 97% (Korea), glucose], dried sea mustard (wakame) (Korea), dried red chili 링

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*어묵면1(80g*2개)-연육(수입산/어육,설탕,D-소르비톨,산도조절제),혼합제제(독일산/초산전분,말토덱스트린),정제소금(국산),글리신,L-글루타민산나트륨(향미증진제),타피오카전분,난백분(계란),효소처리스테비아 *백설기(36g*2개)-연육(수입산/어육,설탕,D-소르비톨,산도조절제),혼합제제(독일산/초산전분,말토덱스트린),정제소금(국산),글리신,L-글루타민산나트륨(향미증진제),난백분(계란),효소처리스테비아 *어우동액상소스(23g*2개)-정제수,백설탕,양조간장[탈지대두(인도산),소맥(밀:미국산),천일염,액상과당,주정],정제소금(국산),농축스프베이스,가쓰오부시엑기스,미향,복합조미식품,향미증진제,카라멜색소,자몽종자추출물 *어묵탕용건더기스프(2g*2개)-동결건조대파88.2%[대파97%(국산),포도당],건미역(국산),건홍고추링

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish cake 어묵Fish paste 연육Sugar 설탕Acidity regulator 산도조절제Starch acetate 초산전분Maltodextrin 말토덱스트린Refined salt 정제소금Glycine 글리신Flavor enhancer 향미증진제Tapioca starch 타피오카전분Egg white powder 난백분Egg 달걀White sugar 백설탕Brewed soy sauce 양조간장Defatted soybean 탈지대두Wheat 밀Sea salt 천일염Ethyl alcohol 주정Soup base 스프Katsuobushi (bonito flakes) 가쓰오부시Cooking wine seasoning 미향Compound seasoning 복합조미식품Green onion 대파Glucose 포도당Sea mustard (wakame) 미역

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

고래사 어우동(시원한맛): ingredients & nutrition summary

고래사 어우동(시원한맛) (Goraesa Eoudong(Siwonhanmat)) is a fish cake product made by 늘푸른바다.

Per 100 g it lists 73.8 kcal, 2.8 g sugars, 448.9 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat, Mackerel.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources