크래미H

Romanized KeuraemiH

한성식품㈜ · fish cake · Distributor 한성기업㈜ · Net content 180g(160kcal) · 8801074256629

ABCDE

Nutrition grade C (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g90kcalWhole pack 180g 162kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories90 kcal
SodiumHigh800 mg
Carbohydrate11 g
SugarsLow5 g
Fat0.5 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol15 mg
ProteinHigh10 g
Calories (Whole pack 180g)162 kcal

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: crab fish/seafood 게, fish paste fish/seafood 연육, fish/seafood 크랩
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: crab fish/seafood 게, fish paste fish/seafood 연육, fish/seafood 크랩, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Crab Tomato

Ingredients (auto-translated)

fish paste 79.05% (imported: 미국·인도·베트남/어 meat, sugar, D-sorbitol, acidity regulator), 소맥 starch (imported: 리투아니아·미국·캐나다·호주), potato starch (Germany, Poland), sugar, refined salt, seasoning liquid, 크랩 extract (Korea), calcium carbonate, soybean oil, carrageenan, 화이바솔 -20.79% (dietary fiber 85%), egg white powder, kelp extract, 씨엠이, monosodium glutamate (MSG) (flavor enhancer), disodium 5'-ribonucleotides, glycine, crab flavoring (artificial flavoring), 아쿠아칼 0.35% (해조 calcium 32% contains), acidity regulator (sodium pyrophosphate, sodium polyphosphate), natural 색소 (tomato 색소, paprika 색소)

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육79.05%(외국산:미국·인도·베트남/어육,설탕,D-소비톨,산도조절제),소맥전분(외국산:리투아니아·미국·캐나다·호주),감자전분(독일산,폴란드산),설탕,정제소금,조미액,크랩엑기스(국산),탄산칼슘,대두유,카라기난,화이바솔-20.79%(식이섬유85%),난백분,다시마엑기스,씨엠이,L-글루탐산나트륨(향미증진제),5'-리보뉴클레오티드이나트륨,글리신,게향(합성향료),아쿠아칼0.35%(해조칼슘32%함유),산도조절제(피로인산나트륨,폴리인산나트륨),천연색소(토마토색소,파프리카색소)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

크래미H

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 7 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

크래미H: ingredients & nutrition summary

Sources